Chef

Placed.au is looking for a full-time Chef for our client in Melbourne, Victoria. This role requires a strong culinary foundation, effective leadership skills, and a passion for creating high-quality dishes while maintaining consistent food standards and efficient kitchen operations.

Job Description:

Food Preparation and Quality Control
- Prepare ingredients and execute cooking techniques to create high-quality dishes in accordance with established recipes and standards.
- Ensure food preparation, cooking, and plating are performed to the highest standards.
- Maintain the quality, taste, and presentation of all dishes in line with the establishment’s standards.
- Conduct regular taste tests and evaluations to maintain consistency in meals prepared.

Kitchen Team Leadership and Training
- Supervise and train junior kitchen staff to ensure efficient workflow and consistent culinary excellence.
- Provide guidance, training, and support to junior kitchen staff, fostering a positive and productive work environment.
- Assist in recruiting and onboarding junior staff when required.
- Work collaboratively with fellow chefs and kitchen staff to coordinate and expedite orders efficiently.

Stock and Inventory Management
- Manage ingredient inventory, monitor stock levels, and place orders to maintain adequate supplies.
- Minimise waste and optimise ingredient usage to improve kitchen efficiency.

Food Safety and Sanitation
- Enforce strict adherence to food safety and sanitation protocols.
- Maintain a clean and safe kitchen environment.

Qualifications/Attributes:
- Must hold a Certificate IV in Commercial Cookery, or at least three (3) years of relevant work experience may substitute for the formal qualification.
- Must have at least three (3) years of relevant work experience.
- Demonstrated creativity and passion for experimenting with flavours, techniques, and food presentation.
- Extensive knowledge of cooking ingredients, techniques, and equipment.
- Ability to work effectively in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent communication skills for effective collaboration with kitchen and front-of-house staff.
- Strong teamwork, leadership, and staff training abilities.
- Commitment to food quality, consistency, safety, and kitchen efficiency.

Salary Range:
$75,000 – $85,000 p.a. excluding superannuation.