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Job Description

KOI Dessert Bar is in the hunt for Barista Staff. We are recruiting for our venue (KOI Chippendale). The right candidate are to demonstrate: A genuine love of hospitality service Know how to operate coffee machine and grinder Latte art is a must Strong knowledge of food and beverages Experienced in the similar role Have an eye for detail Excellent communication/customer service skills Must be available at least 3 days/nights per week and weekends A team player and honest Great attitude and willing to learn Casual positions available We offer: Flexible working hours Close to public transport Competitive rate/salary (depending on skills and experience) A supportive, professional working environment where you will be encouraged to learn and develop professionally Valid working visa is a MUST and please only apply if you have the experience above. Schedule: Rotating roster Weekend availability

Benefits

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