Summary

We are seeking a reliable and experienced chef to join our kitchen team.

Job Description

Key responsibilities

Prepare, cook and present meals according to the menu and recipes.
Check ingredient quality and maintain consistent portions and presentation.
Follow food safety, hygiene, allergen management and safe food storage procedures.
Monitor stock levels, rotate ingredients and minimise wastage.
Maintain a clean, organised and safe kitchen.
Coordinate with the kitchen and front-of-house teams to deliver timely service.

Skills and experience

Relevant commercial cookery qualification or equivalent relevant experience.
Demonstrated experience working as a [Chef / Cook] in a commercial kitchen.
Sound knowledge of food safety and dietary requirements.
Ability to work efficiently under pressure and as part of a team.
Availability to work the required roster, including weekends and public holidays.

How to apply

Please email your résumé and a brief cover letter outlining your qualifications, relevant experience and availability.

NOTE:- No overseas applicants please.